A feature written for Ibiza Voice in 2008, probably. Not one of my finest pieces of writing but Green Velvet is a godlike (and godly) genius. This is for him.
If here ever was a time and place dedicated to stamping out the vestiges of party culture it is 21st century USA. In a nation where you can’t drink till you’re 21, where bottled water is considered drug paraphernalia and where electronic music promoters can be indicted under the same laws as people who run crack houses there isn’t a hell of a lot of leeway for having fun.
Sure, there is Pacha and Cielo in New York City, Chicago’s Crobar & Vision… a handful of big name clubs pulling glamorous crowds and A-list DJs. But what about everywhere else? Despite the obstacles, there are still brave promoters and music freaks who occasionally pull off a coup like luring techno legend Green Velvet to a small-time rave in an industrial corner of Portland, Oregon (pop: 500,000; biggest musical exports: the Dandy Warhols and Beth Ditto). This coffee-fuelled hippie haven happens to be my hometown, and I wasn’t about to miss a chance to see what happens when techno stars meet barebones raving.
One thing to know about partying American-style is that you’ll rarely find good music in a legitimate club. You don’t dress up to go out on a Saturday night so much as layer up, because chances are you’ll wind up wandering through freezing cold railway stockyards (or forests, or fields) trying to find the sound system.
After a false start that takes us across the path of a slow-rolling freight train loaded with desert camouflaged military jeeps we finally find a corrugated steel warehouse with a flickering sign outside reading On Air. A pair of guys in black parkas – one fat and bearded, the other rangy and pony-tailed – wave us in and another lanky kid standing behind a folding wooden table takes our 20 bucks entry fee. Even in the ostensibly free atmosphere of a semi-legal rave there are rules in abundance. Half the barn-like space is cordoned off to form a bar (more plywood tables and a cheap metal rack full of spirits) – you have to show ID to get in here, and once “inside” you can’t smoke. You also can’t carry any alcohol back onto the dancefloor, meaning those of us relying on vodka to keep warm have to make repeated trips between the two. Here, having a huge parka comes in handy: I manage to sneak a dance with my drink nestled inside my oversized cuffs.
However, it isn’t the funny little restrictions that are the most striking. It’s the spirit. Never mind the local DJ is busy mangling ‘Heater’ (ironic tune choice, given the ambient temperature is about three degrees), or that the only toilets are a row of port-a-loos on a concrete slab out back; or even that half the crowd looks too young to drive and the other half looks old enough to know better… the atmosphere is crazy. On the dancefloor drug-skinny kids are breaking out elaborate “liquid” moves that went out of fashion in Europe a decade ago. Even if they knew, they wouldn’t care, because here there is still a sense that being a raver is something special, a mark of distinction. One boy in a trilby is soaking up attention, showing off moves he must have spent hours practicing. Around him, girls in tiny skirts and day-glo bangles are dancing with fierce concentration.
Half an hour earlier my friends and I looked around the warehouse and asked, “What the hell convinced Green Velvet to come out here ” Usually, he’s in a DJ booth dripping with the latest high-spec equipment, commanding the world’s best sound systems. Tonight, he’s on a make-shift stage DJing off two decks perched on one of those wire shelves they use as discount racks in supermarkets. But he’s a true professional and, more than that, a man on a mission. Soft-spoken Curtis Jones is a devout Christian who sees his DJing as an opportunity to spread love and positivity, and he’s throwing himself into this set with as much energy as if it were the main room of Space.
And the reaction? Well, it beats any crowd I’ve seen at Space…. There are only a couple of hundred kids here, but their energy is filling up the room. It doesn’t hurt that everyone seems seriously, loopily altered. Whatever they lack in legal access to alcohol they clearly make up for with fistfuls of narcotics. And it’s all treated in share-and-share alike fashion. Absolutely everyone will stop and say hello, offer you something if they have something (even if it’s just a smoke), or simply turn around and holler “you having fun?“
Sometimes this goes better than others. One kid, dancing next to me, turns around with a shit-eating grin and gives me the thumbs up. “Have you ever seen Green Velvet play before?” I shout over the music. He looks at me, eyes like saucers. “Are you speaking German ” he shouts back. When I burst out laughing he grins back, anxious to please. “Whatever you just said, that was cool,” he assures me.
It’s enough to make the most sober head feel twisted, and there aren’t many here. Tall, thin and cool in black leather and Matrix-esque shades, Green Velvet finally drops the tune that he wrote for kids like this: La La Land. He originally meant it as an anti-drugs message, but that seems to go right over the heads of everyone who is shouting out the chorus in un-ironic appreciation. It is a world away from sophisticated, commodified European party culture but looking around the room, it kind of makes sense.
Outside this cold, ramshackle building the train loaded down with military hardware is still rolling inexorably past. Outside a stupid, venal government is too busy scheming to kill other people’s citizens to bother feeding, educating or providing health care for its own. Outside times are tough and probably not about to get better in a hurry. But inside… well, it’s la la land. A place where freedom exists, music matters and people treat each other as potential friends, not potential enemies. Right now it feels like the best, warmest, safest place to be.
The following profile, written around 2014, was commissioned but wound up not being published.
Late February, Agrotourism Morna, Sant Carles, Ibiza. The succulent smell of roast pork and chicken wafts across the terrace. White plates nestle against the whiter cloth covering a long wooden table shaded by gnarled almond branches. Guests chat over glasses of red wine while their children attack colouring books and bowls of tomato-clad pasta. Dogs romp. Halfway through the starter, proprietor and chef Simon Johnson pops out of the kitchen and realises he needs five more place settings.
A volunteer goes in search of chairs. Someone else conjures a fistful of cutlery. Folks squeeze closer. By the time platters of carved meat and heaping bowls of succulent veg arrive at the table there is space for everyone. More bottles appear. Glasses are raised. Here’s to long lunches with friends, overlooking verdant fields and inhaling the faint honey of almond blossoms.
This idyllic afternoon in the campo belies the winding road that brought Simon to Morna, and his pressured quest to turn a time-worn agrotourismo (the local name for a rustic bed-and-breakfast) into a homey country retreat.
In November the Agro, as it is affectionately known, resembled a cyclone landfall. The pool was half-full of brackish black water. The terraces were strewn with broken furniture, old mattresses, rubbish, and piles of broken concrete. Inside, mildew crept up the white walls and cobwebs laced together the corners of the high ceilings. The garden was mud, weeds and a welter of dead grape vines. Beneath grey winter skies it had a chill air of decay.
Admittedly, all Ibiza tourist accommodation is worse for wear off-season. Two things made Agrotourismo Morna different: 1) its new manager Simon had never run a hotel before and 2) he had no money. Not in the way some perfectly solvent folk claim to have no money, but literally. Simon was broke, impoverished; in the Cockney rhyming slang of his youth, brassic. Nobody, including him, knew exactly how or where he was going to magic up the money and people-power to renovate Morna. Putative business partners flailed and bailed, neighbours eyeballed the scene and wished him luck, the owner of the land chewed his cigar and muttered.
Yet Simon was eerily calm. Cigarette in hand, West Ham matches burbling in the background, he pieced things together. He hosted a curry dinner to raise rent money, haggled for curios at Sant Jordi market, and sourced furniture from Facebook. He bartered home-made Scotch eggs for advertising space. He hired a gardener then sweet-talked him into emptying the pool, one bucket of sludge at a time.
Making do is a talent Simon has cultivated since boyhood. “I didn’t have a clue what I wanted to be when I grew up, I just got on with it.” Getting on with it may as well be the family motto. “We’re all self-employed,” he muses. “Quite an entrepreneurial bunch.” His grandparents ran pie and mash shops in London’s East End and a greengrocers (“that’s where I got my love of food”). Dyslexia hampered him in academics but he was savvy and good at making friends.
Bonhomie became his ticket to the world. After brief stints working in the stock market and as a chef, in London, Simon took off and spent years in Asia. He made a living selling “a bit of land, anything really” while absorbing the cultures and cuisines. Eventually he settled in Barcelona, still working in sales. He got married and divorced. Made some money. And drank. “I was always a heavy drinker, always doing things I didn’t want to do.” He pauses, foot bouncing, looking for the right words. “You can get to a point drinking or taking drugs, that you don’t actually want to be doing it, but you continue. You don’t understand why, you just have to. It happened a few times and I managed to pull it back, but three years ago I crossed a line.”
During his sodden slide towards that demarcation Simon decided to move to Ibiza. If you can call it a decision. “Ibiza was a whim. I was drinking a lot and at a loose end. I didn’t really have a reason to do anything.” He arrived and started doing barbecues for a friend’s villa rental business. This blossomed into his own catering company, Cook Ibiza, and let him to slip into a routine of “drinking, earning money and continuing drinking.”
Ibiza didn’t drive him to drink, he is quick to add, but didn’t stop him either. “Wherever I was in the world at that time, I would have been drinking. But it gave me an excuse to shut a door and drink all day. You can disappear here.”
Parties were, paradoxically, an occasion for restraint, something to grin and bear until he could slip away to drink alone. “Don Simon was my poison,” he says, naming the cheap cardboard-carton plonk beloved of teenage holiday-makers. “At my worst I was drinking six or seven litres a day.” Simon struggled to maintain a social façade but that level of intake damages a man’s impulse control. He was arrested on a drunk driving warrant while trying to check into Es Vive and marched out of the self-styled party hotel in handcuffs. He went on a ten-day binge. “People were scared of what I was doing. I was scared. I had to admit I was really in the shit. I’m an alcoholic.”
Agro Morna’s first overnight guests are due in forty hours. The gardener and handyman pump last week’s rainwater out of the pool, bragging like schoolboys about Amsterdam red light district exploits as they work. A painter wanders out of the house, brush in hand, to bum a smoke. An interior designer who has taken on Morna as a labour of love, scurries past with an armload of sodden sheets and jumpers. Her kids shriek over a DVD. A trio of dogs get noisily underfoot. Simon and his cousin appear laden with the spoils of a last-minute shopping expedition. Unspoken questions crackle in the air: Will everything be ready? Can he pull it off? Is this really happening?
Five days later Simon and I perch on a white outdoor sofa marked with only a few paw prints. Simon’s puppy, Potter, lies alert but sedate at our feet. Sun peeks through a smothering sea fog. The pool gleams David Hockney blue. Guests loll on the terrace, savouring a home-cooked lunch. It is as abrupt and unlikely a transformation as the denoument of a fairytale.
Fourteen months earlier, Simon was in a Bedfordshire rehab clinic, doped on Valium, not sure he intended to stay sober. “I was with a lot of people who didn’t want to be there. All they did was plot how they were going to go drinking when they got out.” A counsellor took him aside and asked if he was going to join that gang, or take his life seriously. He’d already lost half a kidney due to drinking. Alcohol would kill him, probably sooner than later.
Simon wanted to get on with things, but how? In rehab counsellors advised him to take a year off work and concentrate on sobriety. But faced with the option of living in a hostel in London or returning to Ibiza, Simon took a chance on the island: “I thought, it’s time to get on with life.” A catering job at Pikes Hotel was a chance test the waters. It went well. He wasn’t tempted to drink. So he took the plunge and moved. “I didn’t have any expectations. I was happy to be back but it was very day-to-day, work-wise, and going to as many AA meetings as I possibly could.”
Alcoholics Anonymous is the world’s most recognisable anti-addiction brand but sticking with the programme in Ibiza has its challenges. Simon faced practical ones, like getting to meetings despite being banned from driving, and psychological ones, like maintaining a semblance of anonymity on a gossipy little island, but he is adamant about its value. “AA is an amazing fellowship. Anyone who’s in any doubt should get into a room. It’s a lifesaver for me.”
Motivated by sobriety and the family ethos of getting on with it, Simon busied himself with Cook Ibiza. Then a friend invited him to see a house near the northern village of Sant Carles. He went along and surprised himself by signing a 10-year lease to renovate and manage Morna. “I wasn’t looking for it,” he says with a shake of the head. “And couldn’t afford it, but there was something welcoming about the place. It was peaceful.”
Simon is voicing a consensus. Everyone who visits, even those who saw the Agro at its scruffiest, falls in love. It has – along with quantifiable Ibiza charms like olive and almond trees, sublime sunsets, and rustic architecture – an intangible allure. People feel at home. Kids and pets thrive. Its first guests paid it the compliment of immediately booking another visit.
Things are, touch wood, going well but Simon approaches each day knowing the future depends on his resolution. “Sobriety hasn’t been easy. I have to focus on staying sober and knowing that if I do good things will happen.”
This means changing old habits and holding himself to a high standard. “The biggest difference in my life now is trying to do the right thing every day, trying to be as honest and clear as possible. I probably get it about fifty percent right at the moment. There’re some bills I haven’t paid. I’ve been late on things, forgotten things. But it doesn’t sit right with me any more if I’m creating enemies or problems. Whereas before, that’s what I’d do.”
What advice would he give himself if he could go back in time a year?
Simon thinks for a long moment: “I wouldn’t know what to change. Every single thing, every mishap has been part of the jigsaw coming into this. I’m very, very lucky.”
This feature appeared in Real Travel magazine sometime in the Noughties.
As far as England is concerned there are two Ibizas – both equally unfit for ordinary, human habitation. The first is Ibiza Uncovered territory: a Gomorrah of boorish binge-drinkers, off their heads on E or X or K or Y, stumbling from one swiftly-forgotten grope or vomitous party to the next. The other is an achingly pristine, white-walled, hippie-lux haven replete with infinity pools, yoga retreats and yachts dripping with rich, honey-coloured celeb aristocracy.
A summer visitor to Ibiza for several years now, I’ve always felt there is more to the island than meets the eye – or makes the pages of British broadsheets. With work in crisis mode and my ex-boyfriend swanning around town with his new love I need an excuse to get away. This, I promise myself, will be a reconnaissance mission. No clubbing, crazy nights or other clichés, but a chance to discover an authentic Ibiza.
First, though, I have to find my hotel. Which is somewhere in the centre of the concentric swirl of cobbled streets that make up Dalt Vila, the medieval fortress at the heart of the Ibiza Town. With only faint starlight overhead and a few skulking cats for company I feel eerily removed from the 21st century as I trudge past whitewashed walls picked out with brightly painted wooden doorways and wrought-iron balconies. By the time I hone in on my destination, the El Corsario, I am grateful for sensible shoes and a regular fitness regime. The reception area was clearly once an open courtyard – the floor is alluringly patterned stone and arched stairways beckon upwards. Three flights later I am welcomed by Nadiha, who shows me to my room and kindly insists on leaving her mobile number “in case you need anything.” Perched on a four-poster bed in the simple, homey room, with the lights of the town and marina twinkling beneath me it is hard to imagine I could need anything else.
My friend Dan is staying on the opposite side of town at the swish Art Deco Ocean Drive hotel (which would be easily visible from my aerie, if I had a pair of binoculars) so we meet halfway to get dinner. Contrary to rumour there are plenty of bars and restaurants open, “off season” or not, and we end up in El Zaguan, a reassuringly busy, smoky, neighbourhood hang out in the centre of town. Forget menus: this is an authentic tapas joint – glass cases on the bar are filled with everything from seafood-stuffed pimentos, to anchovies, to thick slices of Iberian sausage, to delicious local cheeses, all neatly skewered with toothpicks. We grab plates and stock up before realising there is also a stream of hot goodies (battered prawns, croquettes, spicy chicken wings, empanadas) being circulated by the wait staff. A bottle of red wine, a delectable salad and 24 tapas later (they tot up the toothpick count on your bill, so you can judge just how greedy you’ve been) we roll out the door in search of a nightcap.
One of our waiters suggests Teatro Pereyra, a five minute walk away. Sliding through the red velvet curtains we can’t help but grin. The place drips high-camp class. “Shall we get a bottle of wine?” Dan suggests, innocently. Time turns as warm and squishy as the velvet furniture as we plow through a good rioja. Another bottle arrives at our table, unbidden, and we crack into it while a band (Pereyra has hosted live music ever night for 20 years), led by a vocalist who looks like a hardboiled Teutonic version of Sting, belts out Prince covers. By the end of the evening not even the bill and the realisation the wine we’ve been cavalierly guzzling is €50 a pop can shake us out of our cosy, boozy fuzz.
The following midday we reconvene at Croissant Show, a Francophile café at the foot of Dalt Vila, wearing our hangovers with pride. I’ve blown my budget and Dan’s wondering aloud if he can finagle his share of the vino on expenses, but we can’t help giggling about it. A recovery brunch of huevos hervidos (boiled eggs with toast soldiers) is a snip at €2.65 and Andrea, the voluble proprietor (and owner of the finest handlebar ‘tache I’ve ever seen) suggests we try Vichy Catalan. Not, as I first guessed, an obscure form of government, but mineral-laden fizzy spring water that’s been drunk as a tonic in the region for 800-odd years. It soothes our headaches and inadvertently puts us on the path to unravelling one of the intricacies of travel in Ibiza: a little matter of language.
I can’t work out how the nearby Calle de Virgen (in summer, the fabulously hectic heart of Ibiza’s gay scene) has become Carrer de Mare de Deu. Catalan, it turns out, is the key to more than hangover cures. Ibiza, like the other Balearic Islands, is historically Catalan (as are the neighbouring mainland provinces of Valencia and Catalonia). Suppressed during Franco’s rule in favour of Castilian (Spanish), Catalan has been restored to official language status (though Castilian and English are universally spoken). Schools now teach in Catalan and in the course of the last couple of years all road signs, street names and the like have been changed, which explains the baffling changeover. Apparently, if you ask to go to Sant Josep and your taxi driver offers to take you to San Jose you shouldn’t panic, it’s the same place.
Curiosity piqued I head into Dalt Vila in search of more culture. Simply walking around the fortress is an education. Plaques dotted around the walls explain key historical features in Spanish, English and Catalan, like the 24-pound cannon (named for the weight of their ammunition) which gaze blankly towards evergreen hills. Opposite, the sea sweeps towards the horizon, broken by the low, dim line of neighbouring Formentera (collectively, the two islands are called the Pitiüses – a reference to their ubiquitous pine trees). Half-hypnotised by the spring sun and the murmur of waves below it is hard to imagine anything bad ever happening here. However, the impressive fortifications at my feet and a round tower lying on a tip of land in the distance tell another tale.
Despite being tiny (barely 40km from top to bottom) Ibiza has been a magnet for empires, pirates and a vast array of exiles for centuries. Phoenicians, Romans, Moors, Catalans and Spaniards have all variously claimed the island made highly desirable by Ses Salinas, the natural salt pans that lie at its southern tip. Now a World Heritage nature reserve and home to over 200 species of birds, as well as rare mammals, Salinas attracts the beautiful people to its beach in summer. This time of year, though, you can hop on a bus in town and half an hour later be wandering through rolling meadows and along the jagged shoreline in peace and perfect isolation.
Rejuvenated, I rejoin Dan in town. A DJ, he can’t bring himself to visit Ibiza without dipping into its infamous nightlife. Though most of the large clubs are shut until May a small party scene is still thriving, if the posters dotted around are any indication. There is a techno night on at DC10, a club near the airport, and as he says, “it’d be wrong not to go.” First we stop by Lo Cura, a local dive in the best sense of the word. Everyone in this tiny boozer seems to know each other and in no time we’ve been sucked into a maelstrom of conversation. We finally arrive at DC10 at the very Spanish hour of 3AM. The heavy, white walls of the club seal in the sound of thumping kick drums and rumbling basslines; it’s like walking into a washing machine on spin cycle. Sweaty dancers gyrate around us, intent on the music. Two handsome men ooze over and strike up a conversation. “Don’t worry, we’re gay,” they assure us, leaving Dan and I wondering who’s being chatted up by whom. The no-frills atmosphere couldn’t be any more different from Teatro Pereyra, but the combination of music, vodka and high-spirited company has a similar, dizzying effect.
“Why does this always happen in Ibiza?” Dan asks wanly the next day. He’s on his way to the airport. I’m trying to get to grips with the idea of a cycle trip I’ve arranged with Ruth and Kev – a British couple based in tranquil Santa Eularia (the island’s third-largest town) who run fitness holidays and have offered to expose me to a healthier side of island life with a bike tour. Happily, they agree to reschedule for tomorrow and I stagger zombie-like through town in search of refuge. My email addiction is rearing its head, along with a double-strength hangover, so I’m insanely grateful when I happen on Chill Café. As befits an island of immigrants Ibiza is riddled with cheap, functional locutorios (internet cafés) but this one eschews plastic furniture and vending machines in favour of homemade baked goods and comfy benches where you can recover and reconnect. A cup of green tea, a huge chocolate chip cookie and a quick browse on Facebook later I feel almost human again.
Convinced a walk will finish the transformation I set off around the marina and stroll past luxurious yachts and chic bars to the Botafoch lighthouse at the end. From here, there are magnificent vistas of Dalt Vila and I perch on the rocks to watch the waves break beneath me. Watching the water turn from deep turquoise to fizzing pale green to pure, creamy spume and back is deeply cleansing. Wandering back to the centre of town I spend an enjoyable hour poking around the Fira D’Artesania, an annual arts and crafts fair. Carmen, a gregarious jeweller shows me how she makes dainty glass necklaces, then sends me to her mother’s stall opposite to pick up a lovely pottery vase. Mother and daughter hail from Buenos Aires originally but, as I’m starting to realise, everyone in Ibiza comes from somewhere else.
Over dinner at the Marino hotel and bar I ask Miguel, the proprietor and one of the few native Ibicencos I’ve met, why this is. “Because you can do whatever you want here. As long as you respect Ibiza, you can do anything,” he says with a smile. He is a paragon of hospitality and keeps my glass topped up with vino payes (the local red wine) as he tells me about the changes he’s seen since his father built the hotel in the 60s. Mostly, he says (British tabloid nonsense notwithstanding) they have been for the better, the tourism boom giving the islanders a completely new way of life. Jose, perched next to me at the bar, tells me his father grew up labouring on a small farm. A generation later and their family own one of the oldest hotels in this quarter, the Gran Sol.
The next morning I pick up a mountain bike and a few words of advice from Miguel at Mr Bike, (“Spanish drivers son locos,” he tells me, encouragingly) and meet Ruth and Kev to go in search of an even more distant past. Our destination is Es Broll, a natural spring between Sant Antoni and Sant Rafael that for centuries provided nearby villagers with water. Its antiquity is attested to by a well-preserved series of stone irrigation trenches that date from Moorish times. After roaming through the emerald oasis of Es Broll (and cursing myself for having forgotten my camera) we double back and head to Sant Rafael. This tiny village has a beautiful church whose courtyard offers magnificent views towards Ibiza Town and the sea. It is also home to two of the island’s swankiest eateries – El Ayoun and L’Elephant – but we eschew glamour in favour of shandies at a roadside café, before heading back to town. Kev and Ruth, gracious to a fault, insist on my accompanying them back to Santa Eularia, where they take me for a stroll around the beautiful church before welcoming me in for a home-cooked meal.
Sipping a glass of rose with my two new friends I can’t bear to think of leaving. In just a few days I’ve been indulged with music, history, art, nature, sunshine, sea views and boundless hospitality. Small wonder travellers from every corner of the world come to Ibiza and never return home. Perhaps I’ll join them.
This feature was for Saveurmagazine in 2011. You can read the full article here.
Ibiza may be best known as a party hot spot for all-night clubbing, but its rich history belies its boozy reputation. First settled around 4500 BC, Ibiza (‘Eivissa’ in Catalan) was ruled by Phoenicians, Carthaginians, Romans, Moors and, since 1235, Catalans. The key to its desirability is ses Salinas – the salt flats which have provided seasoning to surrounding countries for three millennia. (Don’t leave without picking up a sachet of Sal de Ibiza, the source of the nickname “the White Island.”)
But salt isn’t Ibiza’s only gustatory delight. Its hilly, pine-scented interior boasts brick-red soil where citrus, carob, figs, olives, peppers, squash, tomatoes, melons and herbs thrive, and the turquoise sea yields exquisite fish – get up early one day and go to the port to watch the fishermen offload the night’s catch. Dining in Ibiza is relaxed; don’t mistake the leisurely pace of service for indolence, since the concept of ‘turning a table’ has yet to take hold, and wait staff expect you to linger. You can eat wonderfully well in Ibiza Town alone, but to appreciate the diversity of Ibicenco cuisine, hire a car to explore the seaside chiringuitos and country restaurants. A final tip: be sure to say si when offered a chupito de hierbas – a shot of the strangely addictive local liqueur is the perfect way to finish your meal.
La Paloma Run by two generations of an Italian family, La Paloma is almost unbearably charming. Set in a citrus-fringed corner of the village of Sant Lorenc it is also one of the island’s few vegetarian-friendly spots. The birds and flowers that dance across the walls were hand-painted by local doyenne Orietta, and the food is created with equal love and attention. Lunches are simple affairs: salads bursting with tomatoes, lettuce and herbs from their organic garden; sandwiches on freshly baked focaccia; and crudites served with the sublime hummus. Dinner is simple and robust: steak; risotto; an organic, vegan option that changes daily; fresh fish; and sumptuous desserts.
Es Boldado One absolute must-see is Es Vedra, a limestone islet just off the southwest coast. Reputedly the third most magnetic place on earth, semi-spooky stories abound featuring underwater lights, hovering aircraft, and converging ley lines. Even skeptics admit there is something otherworldly about Es Vedra’s imposing white flanks and one of the best views is from Es Boldado, above the beach of Cala d’Hort. A no-frills fish restaurant, Es Boldado serves up the fattest mussels I’ve ever eaten, paella, its own-recipe seafood stew, and impeccably fresh fish. The cliff-top perch makes it an ideal place to enjoy a glass of wine and watch the sunset.
El Olivo Meals at El Olivo have a delightfully playful sense of occasion, thanks to its prime people-watching location in Dalt Vila’s bustling Plaza de Vila—though once you’re seated, you may have a hard time tearing your eyes away from the feast before you. Chef Frederic uses local produce to create unforgettable dishes like fresh-caught skate with capers and butter sauce, rabbit stew with pickled lemons, and a goat’s cheese stuffed fillet of pork. Like many Ibicenco restaurants it is oblivious to vegetarianism: If you don’t eat meat or fish, you’ll have to make do with just bread, salad, and dessert.
Comidas San Juan It doesn’t take reservations, doesn’t make substitutions, and the staff could care less if you’re surprised to find chunks of sausage in your vegetable stew, but to know Comidas San Juan is to love it. For one thing, it’s ridiculously cheap: a three course meal, with wine, is under €15. For another, everyone is crammed together at communal tables, turning dinner into a polyglot social adventure. Rounding out its rustic charm is the fact the hand-scrawled menu is only in Catalan. Fortunately there is no such thing as a bad dish – even if you don’t know exactly what you’re eating, you’re bound to enjoy it.
This was a feature written for DJ Mag sometime in ’06 or ’07.
The Martinez Brothers are a publicists’ dream come true. A super-talented teenage DJ duo that got their big break after becoming MySpace buddies with Dennis Ferrer, they have it all: youth, skill, good looks and a great story. Yet the most remarkable thing about them is how poorly that set of facts describes them, how much lies beneath the sound-bite surface of their success.
The story of the Martinez Brothers – and what it suggests they may mean to house music in particular and dance culture in general – is as opaque and arresting as their wide, dark eyes.
Steve Jnr appears first, a slip of a kid in baggy shorts and trendy black half-rimmed glasses. His eyes flicker, the “oh geez, Dad, please don’t embarrass” me gesture universal to teenagers. We’re bunkered away from the blazing Ibiza sun in the unlit, unopened lounge at the back of El Hotel Pacha. Steven Martinez Senior, a manager for an elevator company, proudly recounts his sons’ boyhood musical achievements. How Stevie loved drumming and “whatever he was into, Chris wanted to get into.”
His eldest son eyes him warily. “I’ll go get Chris.” A minute later the Martinez Brothers return and their father melts into the background. They are both wearing fitted white tee-shirts, chunky diamond studs in their left ears. Chris wears a fat gold chain that hangs almost to his waist, anchored by a cross. Both sport trendy Fifty9 baseball caps, worn at jaunty angles – Steve’s backwards, Chris’ slewed forward across his ruler-straight, close-cropped fringe. Steve is the spokesman: courteous, articulate, informed (he’s planning to vote for Barack Obama because “for him to win would change history”). Chris is mischievous, funny, cocky (asked what his hobbies are he deadpans, “ballroom dancing.” Then snickers at his joke.)
It is day three of their first-ever visit to Ibiza. They’ve hired scooters and tooled around the island. They are staying in an expensive designer hotel. Last night they were “chilling with Erick Morillo” at Defected, at Pacha. Tonight, they’ll be joining him on the bill at Subliminal Sessions. Neither of them seems to find these facts remarkable. In the larger context of their career they aren’t.
Using the word “career” when talking about a 16 and a 19-year-old feels strange. Like they should be Britney Spears-style stage school brats or geeky child prodigies (they aren’t). There isn’t any other word though, given the brothers have been professional musicians since roughly the ages of nine and 13.
The eldest of four children, Steve and Chris grew up in the Bronx. Ironically, they were the reason their father, a self-confessed house head, give up clubbing. “I was really into the scene. Going to the Paradise Garage, everything. But then I got married, had kids, that was my priority. I didn’t set foot in a club from 1987 till 2003,” Steve Snr says.
Young Steve and Chris were obsessed with music. Their Gran bought a toy drum kit as a present and the pair bloomed into in-demand freelance percussionists. “Bands used to call up our dad and ask, ‘can we hire your kids for the weekend?’” Steve recalls with a chuckle.
“We had this regular gig in Connecticut. We’d get up at 5AM on Saturday morning, pack our instruments and drive up there, listening to Jamiroquai,” Chris adds, as if the only unusual thing about being a 10-year-old professional musician were the hours.
Dance music re-entered the Martinez house partially as an antidote to hip hop, Chris says. “I was into Jay-Z, 50 Cent, stuff like that. Our dad didn’t vibe with their messages so he started bringing us different CDs.” The giants of hip hop didn’t stand a chance as the brothers threw themselves into the sounds of Jellybean Benitez, Kenny ‘Dope’ Gonzalez and Timmy Rutherford.
When Steve said he wanted to be a DJ, though, his dad hesitated, not wishing to expose them to the dance music lifestyle (“they’re good kids. They go to church. They didn’t know there is more than music involved,” Steve Snr confides). Still, assuming decks would be a short-lived hobby, he bought them a pair of CDJs.
He needn’t have worried. Chris and Steve have a connoisseur’s passion for dance music – to the point the scene seems almost incidental. Ask who their musical heroes are and Steve sighs at the mundane question. “We studied – we study – everyone from Stevie Wonder to guys like Villalobos and Luciano, everything….”
It doesn’t seem remarkable to them, as it would to anyone older, that house music can be an object of artistic consideration. If they are aware that most people (both inside and outside the scene) view electronic music as fundamentally, intrinsically connected with drug culture they don’t let on. Not that they’re naive. Steve shrugs when asked what they think of playing to clubs full of people getting high: “that’s their way of having a high…”
“Ours is making music,” Chris chips in.
They approach music with a passion and a savvy that belies their age. A year or so ago, when Chris was 15, he started messaging Dennis Ferrer on MySpace. “That hook-up was my genius idea,” he quips. Chris can’t say what it was that made the revered house producer and Objektivity label boss curious about the youngster (at a guess, his insouciant cool and bone-dry wit) but he was. Mixes were exchanged and Ferrer invited the boy to play his night at Shelter in New York City. “So I asked if I could bring my brother along,” he says with a grin
Still shy of legal drinking age in the US, they had to arrive at Shelter after the bar closed at 4AM. Most DJs would blanch at having to follow Dennis Ferrer on the decks, but they didn’t. A partnership was born that night as effortless innovator Ferrer recognized a kindred spirit in the two skinny kids from the Bronx. Since then “Uncle Dennis” has been friend and mentor (they share management and he released their first record). “If we’re in the studio we’ll send stuff over to him. If he says it’s wack, it goes,” Chris says. The relationship works both ways. “He sends us stuff too. We tell him if it’s any good.”
This unlikely friendship has brought the Martinez Brothers into the Pantheon of the demigods of house music: Kenny ‘Dope’, Erick, Roger Sanchez. “All our friends are, like, 30 or 40,” Steve says with a laugh. It would be easy to think, cynically, that Chris and Steve are a mere novelty, a way for older house jocks to stir up a bit of publicity and attract a younger audience. Anyone who has seen them DJ knows better.
At 2AM the main room of Pacha is buzzing. Erick and a few friends are standing in the VIP area but every eye is on Chris and Steve in the DJ box. They are a two-headed, four-armed music machine, spinning around each other to grab CDs, fingers flying across the effects unit, heads bopping, never missing a beat. They aren’t just students of house music, they’re teachers, preachers, revivalists. Classic disco samples spin into faultless, pumping tech house and shots of vocals raise goose-pimples on arms. It isn’t just the music that’s infectious, it’s their attitude. Anyone else would be trying hard, they aren’t. They don’t have to. “It’s like seeing Masters At Work for the first time,” an awestruck punter exclaims. And he’s right; the Martinez Brothers belong here. Musically, stylistically, creatively, they are something special.
The sheer joy in their performance is infections. Summer is their chance to enjoy DJing without Chris, a high school senior, and Steve, a third-year liberal arts student, having to rush home for classes Monday morning. They are dutiful about their education but they know what the future holds. “Music, music, music,” Chris says emphatically.
Watching them wrap Pacha around their little fingers is enough to make the toughest skeptic a believer. Not just that they’ll get the production success, record label and high-flying DJ career they want, but that they are re-writing the rules of dance. That they are the first of a generation to take house music seriously, as music, and by doing so will take it further than anyone has before.
New Order is in the news after Bernard Sumner, Stephen Morris and Gillian Gilbert announced they are playing two benefit gigs in Brussels on 17 and 18 October in aid of their friend and former Factory Records creative producer Michael Shamberg. This is news in part because the announcement was news to bassist Peter Hook, who released a statement saying: “It has taken me completely by surprise! Everyone knows that NEW ORDER without PETER HOOK is like QUEEN without FREDDIE MERCURY, U2 without THE EDGE… it would have been courteous and professional to have spoken to me in advance of the announcements. It is very sad.”
It would be sadder to let the latter day acrimony between the (ex) members of New Order tarnish the memory of a band shaped electronic music. The story goes like this…
Love will tear us apart/Again
When Joy Division singer Ian Curtis hangs himself in his home in May 1980, age 23, the band is left with a Top 20 single and no idea what the future might hold. Joy Division’s swan song, “Love Will Tear Us Apart,” is a shattering hymn of lost love and disillusion, and a fitting farewell to the bleak British 70s. Wisely, the remaining members of Joy Division, Bernard Sumner, Peter Hook and Stephen Morris, realise there’s no future in clinging to the shadows of the past. They change their name to New Order, recruit keyboardist Gillian Gilbert, and begin writing new music.
“There isn’t a band in history to have so radically changed how they sound and what they do in such a short time,” writes Guardian journalist Rob Fitzpatrick. The evidence bears him out. “Temptation,” released two years after Curtis’s death, is an irresistible almost-love song that takes Joy Division’s bass-fuelled angularity and drapes it in a starburst guitar and skittering drumbeats. When bands like the Klaxons and Cut Copy ape New Order’s formula, some 25 years later, the press calls it “nu-rave.”
This is perhaps why New Order doesn’t seem radical: we’re used to the mix of glistening synths, jangling guitars and propulsive beats that they conjured from thin air. Their most emblematic record, “Blue Monday” is not only the best-selling 12” in history, it still has an electrifying effect on dancefloors around the world. I’ve seen it start riots at electro clubs and ignite underground techno dins. This is in itself remarkable; doubly so when you realise “Blue Monday” was first released in 1983. To put that in context, the Summer of Love wouldn’t break on England for another six years, US house music wasn’t even in its infancy: it was still a foetus. New Order sensed a future that hadn’t even arrived, and wrote the soundtrack.
Eventually, the rest of the world caught up and songs like “Sub-Culture” and “Regret” reverberated in parties in London, Ibiza, New York – anywhere people wanted to dance. But New Order was so far ahead of the curve they were coming to the end of that particular arc. In 1993 the band took a seven-year hiatus. In 2001 they released the album “Get Ready.” They followed it up with “Waiting for the Siren’s Call” in 2005 then split for good.
Many ways our lives have changed
New Order didn’t fracture on even lines. Sumner, along with Morris and Gilbert (who are married, as well as being band-mates) are on one side of a divide; an unrepentant Peter Hook on the other. The falling out, detailed in Fitzpatrick’s Joyless Divisions: the end of New Order, involves the usual suspects: money, ego, and legacy. Hook says Sumner is a “twat and he always has been,” while the other three are angry that Hook bought the rights to the Hacienda name – the Hac being the infamous Manchester nightclub that helped create the legend of New Order – and that Hook plays Joy Division covers with a new band. Plus there are, inevitably, “personal matters.” The moral of the story, if there is one, is that even the most extraordinary bands are made up of ordinary people. And that nothing lasts forever, apart from great music.
This profile appeared on Ibiza Voice, an electronic music zine dedicated to ‘hype, lies and gossip’.
Last year , on a hot August night, I was in the bottom of Space Terrace hell-pit, nose-to-armpit with a horrifying selection of gurning, greasy humanity. Not even VIP access and a bottle of vodka justifies my being here, I thought. It was too late to go, and too early to leave, however, so I shouldered my way through the Lynx-saturated crowd and took refuge in the Caja Roja. There, along with five other people, I had the most transcendent two hours of the entire season. Stephan Fasano and Vito De Luca – aka Aeroplane – playing with blissful abandon. If they were disgruntled at being faced with an audience of half-a-dozen it didn’t show. They alternated records, egging each other on, each track more brilliant than the last. There’s one that still haunts me; I’d give anything to remember the name, or even the vocal hook. All I know is it made me happy. I left sober but high as the moon. Aeroplane did what no other DJ did for me that summer: they played music that made me dance.
Much has changed in the last 12 months. Vito and Stephan have parted part ways – “It was friendly, I didn’t call the lawyers or anything” Vito assures me – and the new album, We Can’t Fly, proves Aeroplane can, even solo. Fittingly, I caught up with 28-year-old Vito as he makes his way through airport security to hop a plane to Ibiza. A seasoned traveller, he scoots minutes to spare and chats through the signal-warping walk down the tunnel and a conversation about luggage. “Is making music everything I hoped it would be?” he muses. “It’s the only thing that keeps me obsessed.”
Born in Belgium to Italian parents, Vito’s mum encouraged his love of music. “I started playing around on little synths she bought me when I was five or six,” he says. This led to music school, where he studied piano and guitar, and finally – at the ripe old age of 16 – he started buying studio equipment. Did he always want to be a musician? Vito chuckles: “It’s more like: ‘can I do anything else?’” He tried. There was a stint managing a clothes shop, and he ran a record store for a couple of years but concluded he “wasn’t talented at anything else.”
Whether or not this is true, Vito is definitely talented at music. It’s evident in the magic he summons as a DJ and, especially, in the irresistible, 80s-obsessed, kitscher-than-kitsch yet thrillingly original beats of We Can’t Fly. Critics are gushing:
“It’s BONKERS. It’s a fully orchestrated rock-disco epic, like Jeff Wayne’s War of the Worlds on a collision course with Pink Floyd’s Dark Side of the Moon as Trevor Horn, Jim Steinman and Giorgio Moroder battle for supremacy in the studio.”
It is a compliment Vito is happy to take. Giorgio Moroder is one of his heroes and he is unabashedly in love with the 80s. “I tried to record the album as if it was the 80s,” he explains. “I used the same tools, the same process.”
This was a 2008 cover feature for Mixmag and part of a chronicle of a long, complicated relationship with an island that attracts a certain strange breed.
Ibiza’s love affair with house music has made it the dance capital of the world – and turned a sleepy Mediterranean island into one of the hottest tourist spots on the planet. This year, though, things are different. The Spanish government has passed strict new laws banning after-hours parties; the police are on high alert to clamp down on private villa parties; Ibiza’s most revered underground club, DC10, has been shut by authorities for reasons which are frustratingly opaque and the tourist board seems bent on discouraging clubbing. Is this the beginning of the end for the Mecca of electronic music?
It is 5AM. The terrace at Amnesia – once an open-air haven for barefoot hippies – is packed tighter than the Northern Line at rush hour. Luciano and Ricardo Villalobos are whooping it up in the booth as lasers strafe the room. At the bar a raver, pouring sweat, orders a round: six drinks, €90. He hands over his credit card without even blinking. Even in San An, the traditional haven of cut-price package holiday makers, kids get sticker shock as they pay €12 for a Jack and Coke. In the El Divino VIP mini-bottles of cava are a cool €25. At Pacha, Privilege and Amnesia tickets are up to €60 on the door. Ibiza, at peak season, is a study in raw capitalism.
The island hasn’t always been so money-driven. For centuries it was a haven for those who live slightly outside the law, a place where wits mattered more than wallets. Pirates came in search of plunder, as the watchtowers dotting the coastline attest. Smugglers stashed their wares in the caves at Sant Miquel. Jews built secret synagogues here and Nazis skulked in after the war. Ibiza’s benign indifference absorbed them all. Throughout the 20th century a Moulin Rouge cast of Bohemians, painters, poets, musicians and chancers drifted to Ibiza, lulled by the whisper of the turquoise Mediterranean and embraced by the red earth of its hills.
Over the centuries Ibiza was an imperial outpost for the Moors, Romans, Carthegenians and Catalans but none left as indelible a mark as the foot soldiers of rave culture. Hippies were the first to drum and dance beneath the stars but it was the arrival of house music, in the 1980s, that forever changed Ibiza. As the cocktail of ecstasy and electronica melded in the Spanish sun legions of kids fled the cold grey of Thacherite England to look for a new life on a magic island. From that moment, the fate of Ibiza has been intertwined with the rave culture. Clubs fuel Ibiza’s economy, spread its fame and draw millions of visitors who might never otherwise visit.
“Ibiza was incredibly important to acid house. It wasn’t a huge number of people who went there but those who did – like Oakenfold and Danny Rampling – had a huge influence. The knock-on effect was phenomenal. Now, Ibiza season is like the World Cup Finals, every summer. Whether you’re a DJ, promoter or run a record label it dominates your year, it provides an infrastructure to the whole scene,” says Pete Tong.
However, twenty years on from the original Summer of Love music is playing second fiddle as the island lies in the grip of a summer of suspicion. “The government is trying to get rid of the clubbers,” DC10 resident Clive Henry says emphatically. “The mood isn’t good. People are feeling down.”
It isn’t just twitchy, post-rave paranoia either. Ibiza’s tourist council publicly takes a dim view of ravers. “There are different kinds of clubbers. Some have good jobs back home and appreciate the beauty of the island. But others come and want to party for a week. That isn’t an image we want,” says Ramon Balanzat, a spokesman for the tourism board. It’s the “some have good jobs” attitude that particularly rankles.
“I lived hand to mouth my first seasons here, surviving on nothing. I was on the verge of having to go home when I finally got a break,” recalls Bora Bora resident Oliver Lang, who has spent 10 summers in Ibiza. Like many DJs and island faces his first visit wasn’t to a swanky villa, but to a grotty San An hotel with a bunch of mates. “I was the kind of person they want to get rid of,” he says.
DC10 resident Clive Henry echoes Lang’s words. “I was an ‘undesirable’… running around with no money, trying to get in everywhere for free,” he chuckles. Henry, too, has spent a decade on the island, pouring his heart and soul into the scene. He understands how essential it is to the pulse of the island to make a space for those who don’t come with a platinum card in the pocket of their designer jeans. “DC10 is for the workers. A lot of them can’t afford to do anything else. Rich people might come for the casino but they aren’t interested in the majority of the island. Our whole economy and livelihood is based around the clubbing fraternity.”
It isn’t just adventurous music buffs who come to Ibiza to scrape a living from the club scene. Some of the island’s most famous high rollers started off with nothing. Anthony Pike – whose eponymous hotel is a watchword for jet-set glamour – says he arrived “basically broke,” while Es Vive and Rock Bar owner Jason Bull worked as a bartender and PR before becoming one of the island’s legendary success stories.
It has never been exactly easy to survive in Ibiza but plenty of people found the lifestyle compensated for little money and less sleep. “I came here and found a freedom I didn’t have in Britain,” says Nick Fry, owner of Underground, one of the last free entry clubs on the island. “I always intended Underground to be a place for workers and locals, people who couldn’t afford to go to the big clubs. Now we’re being squeezed,” he says, as new licensing laws mean the club shuts at the same time as the bars in town.
This – along with DC10’s closure – means workers are running out of ways to enjoy the island. “I thought it was going to be 24/7 parties, but there’s nothing. By the time I finish work I have a choice of paying €50 to go to a club for an hour, or going to sleep,” says Adam Steedman, a waiter who lives outside Ibiza Town. Across the island in San An money – and fun – are in equally short supply. Tracy Jones runs Shipwrecked, a Wednesday morning boat party which is the last legal after-hours option on the island. Their 230-capacity vessel is always sold out and disconsolate late-comers shuffle home from the pier as it sets sail. “A lot of them work six or seven days a week, this is their one chance to party,” she says.
It is a safe bet Shipwrecked’s high-seas antics would curl the hair of any passing member of the Ibiza tourist board, but the stubborn fact remains these pie-eyed kids with their Ray-Bans and bottle-blond hair are essential to the island economy. Danny Whittle knows better than most how a trip to Ibiza can change a life. He was a fire-fighter in Stoke-on-Trent when he discovered raving and it was a cheap holiday to the island that set him on the path to becoming manager of Pacha, Ibiza’s most glamorous club. “Pricing young people off the island is the worst thing that could happen. Sure, they stay in San An and don’t spend any money the first couple years, but they fall in love with the place. They get better jobs, get a credit card, then return to stay in good hotels and go nice bars and restaurants. They come back, year after year,” he says.
There is little indication the tourist board understands this dynamic of rave culture, or appreciates clubber’s fierce loyalty to the island. The recently launched official tourist web site www.ibiza.travel doesn’t mention clubbing at all on the home page. Keep trawling and you’ll find “nightlife” buried beneath items about sport, beaches and conference facilities on the “what to do” page. Notably, there is no mention of DC10 in their list of clubs – further fuel for conspiracy theorists. This reluctance to even acknowledge Ibiza’s biggest tourist draw smacks of stubbornness. It is like Paris refusing to talk about the Eiffel Tower or London banning any mention of Beefeaters. Even Balanzat thinks the tourist board is in danger of alienating its friends. “Officially, our stance is nightlife has enough publicity so we don’t talk about it. Personally, I feel if you want to communicate about Ibiza your first target should be the group that’s coming now, and that’s clubbers,” he says.
Pete Tong has had a front row seat to Ibiza’s evolution and he suggests the government’s approach is less to do with malice and more to do with misunderstanding. “I don’t think they realise how important daytime clubbing is to people’s perception of Ibiza, around the world. Or take Café del Mar – the most iconic image of the island. Why invest millions of euros in reinventing San An then not allow them to play music for sunset? That’s mad,” he says.
Not all the blame should be laid on the government’s doorstep though. While they are openly favouring other types of tourism and making life difficult for some clubs they certainly aren’t the ones setting outrageous ticket prices or charging €10 for a small bottle of water. If clubbers are being priced off the island it is at least partially the fault of the money-grubbing tactics of its most powerful venues. But who sets the prices? Who decides whether a bottle of beer is €7 or €12? DJs, according to Danny Whittle: “you have to cover the cost of your talent.” It is a rather glib argument though. DJs in Ibiza demand huge fixed fees in part because they don’t get a cut of the bar proceeds. The more money a club makes on the bar the more DJs can ask for, creating a price spiral where the only losers are ordinary clubbers.
In the past, when the pound was strong, British ravers were happy to pay the price. Everyone moaned, but most thought it worthwhile for a once or twice a year blow-out. Some still do, like the lad queuing for Tiesto who lost his original ticket and bought another. “I’ve paid €100 to get in tonight but fuck it, I’m on holiday,” he grins. That attitude is becoming rarer as the credit crunch bites harder, though, and clubs are nervous. Tourist numbers for June are down 8% on last year, according to official figures, and promoters are fighting tooth and nail over every last punter. The promoter of SuperMartXe, which has taken Manumission’s old Friday night slot at Privilege, went into restaurant kitchens the day before their opening party, giving out wristbands to dishwashers and waiters. While even nights headlined by big name stars like Danny Tenaglia are offering generous free entry.
Ravers who take advantage of the freebies will save a bit, but “in before midnight” usually means an few extra drinks at the bar, which easily makes up the cost of a ticket. As in gambling, the house always wins. “People built the clubs over the last 20 years and made the rules as they went along. It’s a bit backstabbing. They all try to bend the rules in different ways,” says Tong. The major clubs are locked in bitter turf wars and just how far they go to undercut their rivals is a matter for endless speculation. Some are perceived to be more favourably enmeshed in Spanish politics than others and it is clear outsiders like DC10 and Underground are leaned on by everyone. “I feel demonised. Circoloco is treated like a monster,” says Circoloco promoter Andrea Pelino.
One thing is very clear: the egalitarian, tolerant spirit which made Ibiza famous – which drew dreamers, crooks, idealists, refuges, hippies and finally ravers – is in danger of disappearing into a maelstrom of opportunism. The clubs, in their panic to protect profit margins, and the government, in its understandable desire to give the world a broader picture of the island, are in danger of colluding to drive out the people who love Ibiza best, those who are here for the long run. High-rolling VIPs may come and drop €100,000 in a few days, but the next week they’ll have vanished back to Knightsbridge, Monaco or St Tropez. Workers sharing roach-riddled apartments and sitting on the beach swigging San Miguel don’t offer an immediate cash boost, but they are the ones who will return. Some to visit, year after year; others to make a life in Ibiza.
They are people like Oscar Casu, who started off flyering and now owns ultra-hip bar Noctambula. Or Emilie Antigny, who came to work a season and fell so in love she opened Ibiza Town’s favourite coffee spot, Chill Café. There are countless like them, scattered across the island, running bars, restaurants, hotels and record shops. They don’t have mountains of cash to flash, like some do. (“In a recession the wealthiest are the least affected. They might only have €9 million instead of €10 million – but they still have millions,” points out Whittle.) However, unlike easily bored celebrities or the idle rich, ravers who have come to Ibiza to dance and found a way of life that doesn’t exist anywhere else in the world, won’t flit away when the weather turns, their future is the island’s future. Drive them away and some of Ibiza’s magic will be gone forever.
Sex, drugs, greed and loneliness draw three strangers into a perilous alliance beneath the pulsing strobe lights of an Ibiza nightclub. Lou, Sally and Calum are thrown together as their private sorrows and deep longings pull them into the chaotic hedonism of the world’s most famous party island. Their lives entwine in the white heat of summer as they chase increasingly elusive dreams. Lou craves a home and falls in love with Sally’s boss, Vivienne, the duplicitous coke-addicted owner of Moulin Noir nightclub. Sally will do anything for money and freedom, and watches in horror as Vivienne runs Noir to ruin. Disenchanted journalist Calum wades into the maelstrom in search of a career-making story, but finds himself falling for Sally’s brittle beauty. When a terrible event occurs they each have to decide what to rescue, what to leave, and who they want to be.
A wine shop in Ibiza run by father-daughter team Jeroen and Rosa Hamersma. The unpretentious oenophile sanctuary is as much an wine-education centre as it is a shop, thanks to its proprietors’ delight in sharing their knowledge. This makes it a magnet for chefs, sommeliers, locals and travelling wine buffs alike.
Why it matters:
Wine is often swathed in mystery, or at least pretension, and many shops actively perpetuate this elitism. Rosa and Jeroen take an opposite tack. The believe in making wine simple so everyone can enjoy and appreciate it. Jeroen taught himself about wine by buying almanacs in the ’80s in his native Amsterdam and drinking his way through vintages and varietals. He has a couple decades head start on Rosa, but she is catching up fast, laptop on the shop counter to answer any questions.
Rather than emphasise the arcane or technical, they focus on the communal, practical aspects of wine culture. Information about grapes, regions, winemakers and techniques are woven into stories, reinforced by generous samples of the wines in question.
Vino y Co grows its business year on year, and has fanatically loyal customers, all thanks to its dedication to making wine accessible.
In their own words:
Wine is all about taste. And about tasting. It’s not difficult.
Who said that wine shops should be boring? Wine is fun! So shopping for wine is fun!
Practice: “From time to time, all of us make the mistake of sending an email, turning in a paper, or handing a report to the boss without rereading what we’ve written. Raise your right hand and say this aloud: “I promise to reread my writing at least once before I consider it finished. If possible, I’ll read it aloud.” Now that you’ve made the pledge, your ears can help you simplify any unnecessary complexity in your writing.” Ann Edwards via Grammarly
Remember:“Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that’s creativity.” ~Charles Mingus